Espresso: The word espresso refers to a brewing method that extracts the heart of the coffee bean. A pump-driven machine forces hot water through fine grounds.

Cappuccino: A cappuccino consists of espresso topped with equal parts foamed and steamed milk. 

Americano: Made from equal portions of espresso and boiling water. 

Café au lait: The café au lait is made with equal parts of brewed coffee and steamed milk.

Café con panna: Café con panna is made up of espresso topped with whipped cream. 

Frappuccino: The frappuccino is a coffee slush, blending iced coffee, milk, flavorings and ice. 

Latte: The latte is prepared with 1.5 ounces of espresso in a six-ounce cup filled to the top with steamed milk, forming a dense drink.

Macchiato: A macchiato is prepared with 1.5 ounces of espresso into a demitasse and top it with a dollop of foamed milk.

Café mocha: The café mocha contains espresso, chocolate syrup, and steamed milk, often topped with whipped cream and cocoa powder or chocolate shavings.